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Cx2s-Carbide
Two-Step Kitchen Knife Sharpener – Crossed Carbide & Ceramic
- Step one: crossed carbide rods set a sharp edge quickly
- Step two: crossed ceramic rods refine for a smooth, razor finish
- Precisely set sharpening angles ensure consistent results every time
- Co-molded soft grip and non-slip rubber base deliver stable, safe use
- Suitable for all standard kitchen knives, from chef’s to paring knives
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Specifications
| Abrasive Materials | Carbide, Ceramic |
|---|---|
| Blade Compatibility | Straight Edge |
| Categories | Outdoor Sharpeners |
| Features | Rubber Over Molded Grip, Non Slip Base |
| Sharpener Types | Pull Through Sharpener |
| Certificates | CE,RoHS,LFGB,FDA |
| Material | ABS+TPR+Carbide+Ceramic |
| Dimensions | 2.95" x 2.75" (7.5cm x 7.0cm) |
| Weight | 25g |
Frequently Asked Questions
A pull-through sharpener with preset angles is ideal for home kitchens. Models like the 2-Stage or 3-Stage sharpeners offer quick, safe sharpening with carbide and ceramic stages.
For daily home cooking, honing with a sharpening steel every 2-3 uses and full sharpening every 1-2 months keeps edges optimal. Our ceramic and diamond rods are perfect for regular honing.
Yes, we provide competitive bulk pricing for distributors and retailers. Contact us for a customized quote based on order volume.
The crossed carbide and ceramic rods are set at optimal sharpening angles for standard kitchen knives, ensuring consistent results every time.
Yes, the non-slip base and soft grip provide excellent control, making it ideal for users of all experience levels.
